Quart of Vodka Sauce

One quart of vodka cream sauce with marinara and herbs.

Ingredients

garlic, shallot, vodka, marinara (olive oil, white onion, valoroso tomato, tomato paste, tomato puree, salt, pepper mix, garlic cloves, fresh basil), heavy cream, romano cheese

Heating Instructions

For best quality, thaw under refrigeration overnight.

Stovetop:

• Cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º.

For safety we recommend all products are reheated to an internal temperature of 165º.