24 oz Tomahawk Steak: Single Serving

Ribeye beef steak specifically cut with 5 inch of rib bone left intact. This is a raw product.

Ingredients

ribeye beef steak

Heating Instructions

For best quality, thaw under refrigeration for 24 hours.

Grill:

• Heavily season steak with salt & pepper.
• Bring to room temperature for 10 minutes before grilling.
• Grill on each side for 7-8 minutes or until inside reaches internal temperature of 115 for medium rare, 125 for medium, 135 for medium well, or 150 for well done.
• Let rest for 5 mins.
• Enjoy!