24 oz Tomahawk Steak: Single Serving
$45.00
Ribeye beef steak specifically cut with 5 inch of rib bone left intact. This is a raw product.
Ingredients
ribeye beef steak
Heating Instructions
For best quality, thaw under refrigeration for 24 hours.
Grill:
- Heavily season steak with salt & pepper.
- Bring to room temperature for 10 minutes before grilling.
- Grill on each side for 7-8 minutes or until inside reaches internal temperature of 115 for medium rare, 125 for medium, 135 for medium well, or 150 for well done.
- Let rest for 5 mins.
- Enjoy!
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