One Quart. The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day.
ground beef, salt pork, valoroso tomato, tomato paste, salt, pepper, granulated garlic, meatball juice, basil
For best quality, thaw under refrigeration for 24 hours.
- cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º
- add water if sauce is too thick
For safety we recommend all products are reheated to an internal temperature of 165º.