Hand-Carved Roasted Turkey
32 oz. of oven roasted white and dark meat turkey. Feeds up to 6 people.
Out of stock
White and dark meat turkey, salt, pepper, and herbs
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 325º
- bake, covered, for 45 minutes – 1 hour
- Check temperature in the middle to read at least 165º
For safety we recommend all products are reheated to an internal temperature of 165º.