Quart of Bolognese
Our house-made, luxurious Bolognese sauce with pork, beef and savory vegetables and herbs is the perfect way to enjoy a family dinner.
ground pork, ground beef, carrots, onions, celery salt, nutmeg, white pepper, salt, white pepper, granulated garlic, tomato paste, cream, romano, lemon juice, culinary cream, rosemary, red wine, bay leaves
For best quality, thaw under refrigeration overnight.
Cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º.
Add water if sauce is too thick.
Add 1/4 cup of heavy cream or milk and a tablespoon of butter to desired thickness.
For safety we recommend all products are reheated to an internal temperature of 165º.