Our homemade mashed potatoes are perfectly rich and creamy, and full of great flavor, making them a dish everyone will love. (32 oz.) Feeds to 4-6 people.
Out of stock
Red skinned potatoes, sour cream, milk, butter, salt, pepper, and herbs.
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 325º
- bake, covered, for 40 – 45 minutes
- Uncover and stir remaining butter on top back into the potatoes. Bake uncovered for 10 minutes until piping hot.
For safety we recommend all products are reheated to an internal temperature of 165º.