Jar of Marinara Sauce
For generations, chefs and home cooks alike have used the best ingredients for this classic sauce—fresh tomatoes, extra virgin olive oil, garlic, herbs, spices and sea salt. At Osteria 166, in Buffalo, New York, we’ve taken our family’s version and packaged it so you can share a family meal—from our table to yours.
olive oil, white onion, valoroso tomato, tomato paste, tomato puree, salt, pepper mix, garlic cloves, fresh basil
For best quality, thaw under refrigeration for 24 hours.
- cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º
- add water if sauce is too thick
For safety we recommend all products are reheated to an internal temperature of 165º.