Giambbotta (Egg Scramble). Feeds up to 6 people.
Out of stock
scrambled eggs, peppers, onions, sausage, potatoes, provolone
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 350º
- bake, 15 minutes—stir halfway through
For safety we recommend all products are reheated to an internal temperature of 165º.