Chicken Cacciatore: Family Style
Braised chicken thighs with vegetable ragu over polenta.
chicken thighs, flour, canola oil, salt, pepper, onions, garlic, tomato, portabello mushrooms, bell peppers, plum tomato, white wine, chicken stock, butter, romano cheese, polenta, fresh basil, fresh oregano, fresh parsley, and crushed red chili flakes.
For best quality, thaw under refrigeration for 24 hours.
- Preheat oven to 350º
- Bake, covered, for 45 minutes to 1 hour.
- Remove lid and parchment paper and continue to bake an additional 10-15 minutes, until bubbling and hot or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.