Candied Sweet Potatoes
House-made mashed candied sweet potatoes flavored with molasses, and brown sugar. Served with a side of candied pecans to makes them extra tasty! (32 oz.) Feeds 4-6 people.
Out of stock
Sweet potatoes, sugar cane, brown sugar, molasses, milk, salt, pepper, and pecans.
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 325º
- bake, covered, for 40 – 50 minutes
- Uncover and stir remaining butter on top back into the potatoes. Bake uncovered for 10 minutes until piping hot
For safety we recommend all products are reheated to an internal temperature of 165º.