Bolognese Lasagna: Family Style
Serves 8-12 people. Traditional lasagna with tender layers of pasta, perfectly seasoned meat, mozzarella, ricotta and parmesan cheese and our house made Bolognese sauce.
bolognese sauce (ground beef, ground pork, onion, carrot, red wine, celery salt, granulated garlic, tomato paste, lemon juice, cream, pecorino-romano cheese, salt and pepper, white pepper, nutmeg), sunday sauce (ground beef, salt pork, valoroso tomato, tomato paste, salt, pepper, granulated garlic, basil), new york style ricotta, fresh basil, parsley, roasted garlic paste, salt and pepper, white pepper, nutmeg, lemon juice, egg, fresh mozzarella, fresh pasta sheets, alfredo sauce (cream, romano cheese, white wine, cream, fresh garlic, nutmeg, lemon juice, white pepper, blended oil)
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 350º
- bake, covered, for 1-1/2 hours
- remove lid and parchment paper and continue to bake until top browns to your liking, approximately 20-30 minutes, or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.